A prestigious hotel group in Stratford-upon-Avon is looking for a Restaurant Manager to oversee all restaurant and bar operations. You will ensure exceptional service delivery by leading a team of 30+ members and working with the Head Chef to design food concepts. The ideal candidate has a strong leadership background, preferably in environments like fine dining or recognized hotel groups, and excels in communication with both guests and staff members. This role offers generous leave, wellness plans, discounts, and opportunities for professional growth.
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