The purpose of this role is to lead, manage, and continuously improve the companys food safety, and compliance systems. The Technical Controller ensures that all products are manufactured to legal, customer, and company standards while providing technical oversight to support safe food production. What we are looking for: Degree in Food Science, Microbiology, Food Technology, or similar Minimum 3-5 years in a technical role or food safety leadership role operating at senior level Demonstrate ability to lead investigations and implement CAPAs. HACCP Level 3 or 4 (Lead HACCP preferred) We will support your commitment to your career progress by offering valuable pathways to training and certifications which are industry recognised; NVQs Food Safety, level 2&3 HACCP Mental Health First Aid First Aid Management Development Programmes High field Certifications Apprenticeships at all levels Our employee benefits include; Employee of the month prize Heavily subsidised canteen Refer a friend bonus On-site parking Health Care benefits Rewards for Length of Service Pension contributions Mental Health and Wellbeing support Health and Wellbeing intiatives Skills: Food Safety Customer Audits HACCP Benefits: Mental Health and Wellbeing Support Refer a friend bonus