We are seeking an experienced Chef to join our team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. The successful applicant will be responsible for overseeing daily kitchen activities, ensuring food safety standards are maintained, and inspiring creativity in menu development.
Responsibilities
Lead and supervise kitchen staff to ensure smooth and efficient food preparation and service
Oversee food production processes, ensuring high-quality standards are consistently met
Prepare and cook a variety of dishes according to established recipes and presentation standards
Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and hygiene standards at all times
Requirements
Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively
Strong skills in food preparation, cooking, and presentation techniques
Knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Leadership qualities with a proactive approach to problem-solving and decision-making
Ability to work under pressure in a fast-paced environment
This role is perfect for a passionate chef eager to advance their career within a vibrant hospitality environment.
Job Types: Full-time, Permanent
Work Location: In person
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