Join the ALTA Team Wine Lead / Assistant Restaurant Manager £48,000 per annum (Depending on experience) ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque Regio n), brings a wealth of culinary expertise to the kitchen