Overview
We are looking for a passionate and skilled culinary professional to join our team at Chop Grill & Bar. The ideal candidate will have a strong focus on breakfast cuisine, bringing creativity and flair to our morning offerings.
Key Responsibilities
* Prepare and cook a variety of breakfast dishes, ensuring high quality and presentation.
* Manage kitchen stations efficiently during breakfast service.
* Maintain cleanliness and organisation of the kitchen area.
* Ensure compliance with food safety and hygiene regulations.
Requirements
* Proven experience as a chef, particularly in breakfast or brunch settings.
* Strong knowledge of breakfast cooking techniques and ingredients.
* Ability to work in a fast-paced environment while maintaining quality.
* Excellent time management and organisational skills.
* Passion for food and commitment to delivering exceptional dining experiences.
Nice to have
* Culinary degree or relevant certification.
* Experience in menu development and cost control.
* Strong communication skills and a team-oriented mindset.