Sous Chef
Salary:From £30,000.00 per year
Hours:Full Time 40 hours, including weekends and bank holidays
Location:Coed-y-Mwstwr Hotel, Bridgend, CF35 6AF
Elevate Your Hospitality Career with Us!
The Role:
TheCoed-y-Mwstwr Hotel, a charming Victorian mansion nestled on a serene, wooded hillside in Bridgend, is searching for a passionateSous Chefto join our team. Surrounded by breathtaking views of the Vale of Glamorgan and beyond, we offer more than just a jobwe offer an opportunity to craft and deliver unforgettable food experiences for our guests.
About Us:
Here atCoed-y-Mwstwr, we are architects of memorable moments, welcoming guests with warmth, charm, and the gentle sounds of nature. As part of theTown & Country Collective, were committed to reshaping hospitality with innovative service and genuine Welsh warmth. From roaring fires and modern Welsh cuisine to afternoon teas with friends, our hotel is a home where guests can truly relax and enjoy the experience.
This role is vital to the success of our venue, where it is central to delivering an outstanding quality food experience for all our guests. This is a beautiful country venue where events and weddings are key to our business success, supporting the Head Chef to continually elevate our food offering to make us a destination of choice for our customers.
Why Join Our Team?
A Friendly Team:You will join a supportive and professional team that cares about making work enjoyable and rewarding!
Development Opportunities :Whether you want to advance and develop your skills or seek further qualifications, we are here to help. We encourage professional development and are committed to supporting our colleagues growth.
Make an Impact :You will play a key role in helping us shape the future of our food offering and create an exceptional food experience.
We truly believe in looking after our people as much as we look after our guests, and we do this by offering the following benefits:
Complimentary meals whilst on duty.
Preferential accommodation rates.
Free Parking
Qualifications relevant to your role.
Clear training and development pathways.
Work buddy to guide you.
Discounted meals for up to four people.
Reward scheme for elevated service experiences.
A performance management framework to help you achieve your goals and ambitions.
What does work as a Sous Chef look like:
Kitchen Maestro:You will be passionate and help us deliver and create exceptional food experiences by bringing new ideas to help us improve and work collaboratively with our Head Chef and Food & Beverage Manager to deliver exceptional guest experience.
Team Player:You will be a vital part of the team and contribute to the creation and execution of exceptional food for our guests. Teamwork plays an important role in our success and helps us achieve our goal of making everyday experiences special.
Leadership:You will support the Head Chef in managing the daily operation of our kitchen team. You will lead by example and inspire the team to deliver exceptional quality food, including events at the restaurant, bar, room service, and events.
What We Are Looking For:
Passion:You will naturally be enthusiastic about creating positive guest experiences and cherished moments.
Team Champion:You can work well within a passionate team and mentor and supervise the team.
Development: As a Sous Chef, you will desire to be your best and inspire the rest of the kitchen team to be their best.
Organisation:You will have strong organisational skills to support the Head Chef in managing and organising the kitchen.
How to Apply:
If you are interested in this role, we would love to talk to you, so please submit your CV by clicking Apply.
Benefits:
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Work Location: In person
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