Chef de Partie - The Grand Grasmere Location: Grasmere, Lake District Job Type: Full-time
Find out more about this role by reading the information below, then apply to be considered.
About Us The Grand Grasmere is an independently family-owned hotel, renowned for its warm hospitality and exceptional dining experience in the heart of the Lake District. We are looking for a motivated and talented Chef de Partie to join our kitchen team. If you have a passion for cooking and a desire to develop your skills, we'd love to hear from you!
What We Offer Christmas Break: Enjoy time with family and friends (22th - 27th December) Fair Pay: 40 hours per week + overtime paid at hourly rate Staff Perks: Complimentary meals on duty Service Charge: 10% on all bills, split amongst all staff Work-Life Balance: 2 days off per week Career Development: In-house training & support to achieve your goals Uniform Provided On-site Parking Discounted Hotel Stays at our sister property in Lytham St Annes Staff Accommodation Available (£200/month incl. xsngvjr WiFi, heating, council tax)
Your Role As a Chef de Partie, you'll work across all kitchen sections, ensuring high standards in food preparation and presentation. Your duties will include:1. Preparing, cooking, and plating dishes to the required standard2. Managing food stock and prep levels3. Cooking and plating during busy service times4. Following strict health, safety, and hygiene regulations5. Maintaining a clean and organised workstation