We are looking for an ambitious and results-driven Department Manager to join a team at Chichester Food Park. Reporting directly to the Shift Manager, you will lead a team of Manufacturing and Production Operatives, ensuring your department operates efficiently, safely, and to the highest quality standards.
This is a fantastic opportunity to step into a fast-paced manufacturing environment where your leadership will directly influence performance, product quality, and team development.
Key Responsibilities
* Lead, coach, and develop your team to deliver high-quality products on time and to specification
* Foster a positive, high-performance culture through strong, inspirational leadership
* Manage operational challenges including seasonal fluctuations and raw material variability
* Drive continuous improvement initiatives and encourage innovation within your team
* Deliver against KPIs while maintaining GMP standards, food safety compliance, and health & safety regulations
* Collaborate cross-functionally with Technical, Engineering, Hygiene, Logistics, Health & Safety, Finance, and Supply Chain teams to ensure smooth operations
* Identify and report any signs of modern slavery in line with company policy
Skills & Experience
* Proven experience managing teams within Food Manufacturing, FMCG, or a similar factory environment
* Strong problem-solving skills with the ability to manage a complex workload
* Excellent communication skills, both written and verbal
* Effective decision-maker with strong prioritisation skills
* Resilient and adaptable, able to lead confidently through change and operational pressure
Benefits
* £34,000–£37,000 salary (depending on experience)
* Annual performance bonus
* Employer pension contributions up to 5%
* Health cash plan
* Flexible benefits package including:
* Corporate gym discounts
* Retail and shopping discounts
* Enhanced maternity & paternity policies- And more
* Access to online GP services
* Life assurance
Our Client operates a rotational shift pattern covering 7am to 7pm both days and nights. You will work a total of 14 days over a 28-day period. Typically, you would be working as follows:
Week 1 - Monday, Tuesday, Friday, Saturday & Sunday
Week 2 - Wednesday & Thursday
Job Types: Full-time, Permanent
Benefits:
Canteen
Company pension
Employee discount
On-site parking
Store discount
Transport links
Work Location: In person