Company Description
Our heart beats turquoise.
Working at Motel One is like coming home to friends, where you can be your true self and where appreciation and support matter. We meet on an equal footing and see ourselves as one team: from our management to our trainees.
We create a home away from home for our guests with our shared passion for modern design and high-quality service. Our more than 109 hotels in 14 countries impress with exclusive design, high service standards and first-class inner-city locations at an attractive price.
As the founder and pioneer of the budget design concept, we are successfully expanding in the metropolises of Europe and beyond. Become part of our team and develop Motel One with us.
Job Description
You provide our guests with a wonderful start to their day with your smile and service during breakfast. Your will also be responsible for:
1. Preparation & set-up of the breakfast buffet
2. Providing a seamless, rapid service and implementing the Motel One breakfast concept “One Smile”
3. Cross-departmental insights into new areas of activity through
4. Gaining interdepartmental insights into new areas of activity by working in our multicultural teams
5. Thanks to your hosting skills, our guests will enjoy a wonderful stay. As well as tending the bar and One Lounge, your duties will also include the following:
6. Providing a seamless, rapid service
7. Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager
8. Providing advice to customers and actively selling Motel One Lounge products in order to achieve the One Lounge sales budget
9. Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month
10. Gaining interdepartmental insights into new areas of activity by working in our multicultural teams
Qualifications
Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:
11. Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel / catering industry or be looking for a change of career
12. Be open and communicative and have hosting skills, as well as a passion for the hotel industry
13. Be flexible and creative and have an excellent sense of quality, even in stressful situations
14. Be a team player and willing to provide assistance across departments – we achieve our results together