Job Purpose: Responsible for slaughter, dressing and preparation of carcasses and edible offal for sale and consumption in accordance with Company SOP's.,
* Perform slaughter, dressing, and preparation of carcasses and edible offal at line speed
* Participate fully in Lean Manufacturing processes and embrace new methods of working
* Completing assigned tasks in a timely manner to meet daily targets
* Ensure product is of the highest standard, reporting any issues to the Line Supervisor immediately
* Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use
* Perform all prestart, hygiene and safety checks as instructed
* Maintaining good understanding and knowledge of Company SOP's and yields
* Complying with quality specifications and understanding yield values
* Complying with Company's knife and health and safety rules, including hygiene requirements
* Report all breakages, damages or defaults of equipment immediately to Line Supervisor, only using equipment when safe to do so
* Reporting any accidents or near misses, assisting with investigations as instructed/necessary
* Minimising and reporting of waste appropriately
* Preparing carcasses and offal to the required standards
* Maintaining and securely storing tools and equipment
* Actively participate in all required company training
* Any other duties as instructed by supervisors/management and within the competency of the post holder
Competence and significant experience in slaughter and/or knife skills preferred
* Previous experience working in a high-volume meat processing factory highly beneficial
* Able to work in warm environment
* Manual handling ability and awareness
* Fluent English, communicate well in written and oral form with multi-nationals on all levels
* Flexibility to meet daily production targets
* Consistent approach and strong work ethic
* Able to work under own initiative and as part of a team
* Adaptable to change and production demands
* Passion for food
* Team Player
Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.
31 days annual leave per year (after probation).
* Opportunity to earn a Performance Bonus.
* Pay Grading system- offering the chance to increase your earnings as you advance in your role.
* Overtime rate of time and a half applies when you work over 44 hours/week.
* 25% Discount in our Butcher Shop.
* Employee Discount Platform - All Kepak employees are entitled to access to the WrkIt platform, which offers significant discounts and cashback with hundreds of brands.
* Refer a Friend Scheme - Get up to £500 for successfully referring a friend or family member to Kepak Group.
* Free Car Parking - Our Kepak site has a dedicated staff car parking facility which is free to use for all of our colleagues.
* Subsidised Canteen - Our on site canteen is serving multiple hot food options during the day.
* Long Service Awards - We recognise, acknowledge and award the dedication and valuable contribution of long serving employees.
* Bike to Work Scheme - You can buy a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income - meaning you pay less tax!
* Training and Development- we are committed to helping you grow in your career, from structured onboarding, regular training (online and in-person), and clear paths for career progression.
* GroceryAid Employee Assistance Program - Providing emotional, practical and financial support for all Kepak colleagues.