Job Description
A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. \n From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
\n From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. \n What we're looking for in a Sous Chef: \n Assist the Head Chef in the management of their kitchen. \n Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
\n Maintain a high-performance mindset, striving to be the best pub in the area. \n Assist the Head Chef in delivering a high standard of compliance and safety. \n Service Charge (100% goes to the team-our data shows approx.
£200-£250 per month(full time)\n Paid Overtime \n Food On Shift \n Dine At Dodo - bring a mate once a month, and we'll cover your food bill \n General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations \n Great work/l...