Support Chef Manager
Bristol
Contract Catering
Working 42 weeks per year – school holidays OFF!!
Are you an experienced Chef looking for more sociable hours?
We are looking for a passionate Support Chef Manager for a permanent opportunity in Bristol.
My client is looking for a Chef from a similar school or B&I environment with high standards of food preparation, used to cooking for large numbers during the day.
Offering a Fantastic work life balance with a 45 hour week, Monday to Friday, Term Time only.
What’s Required:
1. Previous Catering experience as a Head Chef or Chef Manager preferably within a School, high volume restaurants or contract catering environment.
2. Confident working in a busy kitchen and posses prior experience supervising staff.
3. A high level of professionalism, with respect for others, and a positive attitude towards the day to day workload
4. Experience in producing food of a high quality.
5. A current level 2 Food Hygiene and Allergen certificate
6. Valid right to work in the UK.
7. Access to your own transport/ willing to use public transport.
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