We are looking for ambitious Apprentice Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, during which you will receive a training programme designed to broaden your horizons and sustainably develop your culinary skills.
The 15-month Apprentice Chef Programme will be based in our hotels and includes:
* On-the-job training and guidance
* Cooking competitions and supplier visits
* Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
* F&B discounts at our restaurants and bars (for your whole party)
* 30 days of holiday per year, including bank holidays, increasing with years of service
* Access to 40% of your pay before payday through Wagestream
* Recommend a friend scheme – up to £750!
* Vitality at Work scheme with great gym discounts & more
* Ride to Work scheme & free cycling lessons
* 24/7 Employee Assistance Programme
* Rota given 2 weeks in advance
* Departmental productivity & service incentive scheme
* Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
* Free dry cleaning for work uniforms
* Annual staff parties and events
As an Apprentice Chef at PPHE Hotel Group, you will:
* Possess full-time Right to Work status in the UK and have been a resident for at least 3 years.
* Have a strong interest in food — preparing and cooking ingredients
* Attend college 1 day per week to complete your Level 2 Commis Chef programme
* Complete tasks relevant to, but not limited to, the kitchen function in an efficient way, preparing and cooking food orders in accordance with the hotel menu, delivering on time, and liaising with relevant teams to ensure guest satisfaction
* Proactively assist in preparing, serving, and storing all products to ensure the best quality, in a cost-effective and efficient manner, considering food costs within specified budgets, and minimizing wastage
* Demonstrate flexibility and adaptability when personalizing external and internal guests’ needs and the changing demand and priorities of the business
* Create a welcoming atmosphere and personalized service for each individual external and internal guest, having an eye for detail and responding appropriately to guest and leadership feedback
* Have previous paid or work experience in a professional kitchen (desirable) or demonstrate a clear passion for the culinary arts
* Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
Renowned for creating memorable moments, we cater to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
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