Sous chef | full time a brand new wagamama is landing soon, ready to jump in?
at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of
working closely with the rest of the management team to run a vibrant and high-performing kitchen
leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour
helping your team feel seen, supported, and proud of what they do
are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards
are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go
have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs
up to £1,000 annual bonus
biweekly pay and a share of tips
free meals on shift
30% off at other TRG brands (brunning & price pubs, barburrito and more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
we’re proud to be a disability confident employer.