Job Description
Job Description
SPECIFIC RESPONSIBILITIES:
* To assist in the preparation of food and snacks.
* To keep the kitchen and restaurant areas in a clean and tidy state at all times.
* To provide a friendly, efficient and hygienic service to all customers.
* To serve food in accordance with food hygiene regulations
* To clean and clear dining and cooking utensils
CLIENT SERVICE:
* To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
* To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
* To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through-out catering areas and to keep areas and service counters clean and fully stocked.
PEOPLE:
* To treat your team members at location as you would expect to be treated.
* To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:
* To attend food safety, health and safety and environmental training courses as required.
* To rigorously follow the unit cleaning schedules.
Additional Information
Term time only
Afternoon only Monday - Friday
18 hours per week
Salary - upto £12.21
Benefits:
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our benefits app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels