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Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef
Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
We know that happy teams create the best experiences, so we offer:
* A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
* Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
* Flexible Working – Negotiable contracts to suit your lifestyle.
* Referral Bonus – Get rewarded for bringing great people on board!
* Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
* Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
* Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
* Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie :
* Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
* Work closely with the kitchen team to produce delicious dishes to specification.
* Lead by example—coach, nurture, and develop junior team members.
* Show off your knife skills and your experience.
* Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth.
At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know— we’re happy to help.
Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!
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