A dynamic restaurant group is seeking a Sous Chef for its new restaurant opening in Leeds in early 2027. The ideal candidate should have experience in high-volume, fresh food kitchens and possess strong kitchen skills, including sushi-making. Responsibilities include preparing high-quality food, maintaining kitchen standards, and supporting fellow chefs. Enjoy benefits like staff meals, discounts, a bonus scheme, and opportunities for personal growth. Join a team where you can thrive and learn in a vibrant kitchen environment.
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