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Job Title: Planner
Location: Craigavon, Co. Armagh
Employment Type: Full‑time
Purpose
Responsibility for the creation and communication of factory production plans, with the goal of achieving 100% service level at least cost.
Key Responsibilities
* Assess and manage the cost impact of customer shortages, flesh downgrades, aged stock, and factory inefficiencies.
* Formulate cost‑effective plans to achieve service levels while considering process and line efficiencies and material availability.
* Produce accurate production schedules to minimise waste and optimise efficiency.
* Collaborate with Purchasing to ensure timely and complete material availability.
* Support core functional areas: Meat Supply, Frozen Stock, Meat Substitutions.
* Contribute to new product reviews and specifications to optimise production patterns.
* Liaise with Production, Commercial, Stores, Distribution, and Technical teams for seamless operations.
* Coordinate with Engineering to maintain preventive maintenance schedules for optimal line availability.
* Work with sister sites to maximise resource utilisation and protect CSL.
* Monitor stock daily and take corrective action to minimise waste.
* Investigate deviations from forecasts and implement solutions to reduce commercial impact.
* Actively seek to reduce environmental impact through waste reduction and recycling initiatives.
* Maintain and update planning tools and systems accurately.
* Understand meat supply patterns and constraints.
* Undertake any reasonable duties as part of an interdependent team.
Essential Skills & Knowledge
* Previous experience in production, distribution or planning.
* Ability to work on own initiative and manage priorities effectively.
* Strong communication and organisational skills.
* Excellent numerical skills and attention to detail.
* Flexibility in working hours to meet business needs.
* IT literate – proficiency in Microsoft Word, Excel and PowerPoint.
* Strong analytical skills with the ability to interpret data and make informed decisions.
Desirable
* Knowledge of ERP systems and planning tools.
* Understanding of meat supply chain patterns and constraints.
* Commercial awareness regarding cost implications of shortages, downgrades and inefficiencies.
Seniority level
Entry‑level
Employment type
Full‑time
Job function
Other
Industries
Food and Beverage Manufacturing
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