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Cdp - fresh food

Swindon
Jubilee Hospitality
Posted: 16 April
Offer description

The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in its future. With plans to elevate the food offering and build a strong kitchen team, this is a fantastic opportunity for a Chef de Partie who wants to grow and be part of shaping a thriving operation.
Benefits £32,000 £34,000 salary plus tips
Opportunity to grow with a newly invested business
Supportive ownership and leadership team
Creative input into menu development
Work within a quality-led independent pub environment
Genuine progression as the business develops
Responsibilities as Chef de Partie Run your own section and support daily kitchen operations
Maintain high standards of food preparation and presentation
Assist with ordering, stock control, and prep planning
Support and guide junior kitchen staff where required
Work closely with the Head Chef to deliver consistent quality
Ensure food safety, hygiene, and kitchen organisation standards are met
What Were Looking For Experience as a Chef de Partie or strong Demi Chef ready to step up
Passion for fresh food and quality ingredients
Strong organisation and attention to detail
Positive attitude and team-focused approach
Someone excited about contributing to a growing business under new ownership
If youre looking for a Chef de Partie role where you can grow with a newly invested pub and help shape the kitchen, wed love to hear from you.
Apply now to discuss the role further.
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