About The NICI Following the huge success of The NICI Bournemouth, we’re expanding to the Cornish coast. Opening in 2026, The NICI Newquay will bring bold dining and vibrant energy to a new coastal destination. The Role As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering exceptional dishes while developing your own skills in a high-performing kitchen environment. Key Responsibilities Assist in running a designated section Prepare and present dishes to the highest standards Maintain cleanliness and food safety compliance Support senior chefs during busy services Contribute to a positive and collaborative team culture About You Experience in a professional kitchen environment A strong desire to learn and progress Passion for quality ingredients and creative cooking Reliable, organised, and motivated What We Offer Competitive salary and incentives Structured development and training opportunities The chance to grow within an exciting new hotel launch A supportive and ambitious culinary team If you’re ready to take the next step in your culinary career, we’d love to hear from you