Detailed job description
and main responsibilities
To assist the Retail Catering Supervisor to deliver high standards of service. To complete all tasks in an efficient manner and follow procedures as laid out by the UHD Trust.
Person specification
Qualifications
Essential criteria
1. Good level of education (G.C.S.E grade D or above / Equivalent).
2. Appropriate Catering qualifications (eg Basic food hygiene certificate).
Experience
Essential criteria
3. Previous experience of working within a Catering environment.
4. Working with the general public.
Desirable criteria
5. Experience of using a till.
6. Experience of working within a team / group of people.
7. Good communication skills.