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Head chef

London
Little & Large Hospitality Limited
Head chef
Posted: 17 November
Offer description

Head Chef – The Talbot, Brockley

Full-time | Competitive salary + bonus | South East London

The Talbot is a much-loved neighbourhood pub in the heart of Brockley, known for its warm atmosphere, great drinks, and quality food served with generosity and flair. We’re now looking for a Head Chef to lead our kitchen and help shape the next chapter of our food story.

About the Role

We’re developing a simple, seasonal, and ingredient-led dining concept for our upstairs dining room. Downstairs, the pub menu remains approachable and vibrant: proper bar snacks, hearty plates, and classic Sunday roasts.

As Head Chef, you’ll:

* Lead and inspire a small, committed kitchen team

* Design and deliver menus that reflect the seasons and the spirit of The Talbot

* Maintain excellent food quality, consistency, and presentation

* Manage cost controls, stock, and supplier relationships

* Ensure kitchen standards of safety, hygiene, and organisation are exemplary

* Work closely with the management- team to create a memorable, community-driven dining experience

About You

You’ll be a hands-on, creative chef with:

* Proven experience running a busy kitchen — ideally in a high-quality pub or bistro environment

* A passion for seasonal British food and a collaborative, low-ego attitude

* Strong organisational and leadership skills

* An understanding of balancing quality with profitability

* The desire to be part of a growing, community-focused venue

Why Join Us

* A chance to put your stamp on a new food concept in a respected local pub

* Supportive ownership and management who value creativity and balance

* Competitive pay, bonus potential, and a healthy work-life culture

* Opportunities for future growth within an evolving business

If you’re ready to bring your passion and ideas to one of South East London’s best-loved pubs, we’d love to hear from you.

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