Sous Chef - Gloucester
£30,342 per annum
Monday - Friday - Early finish Fridays! 37.5 hours per week
We are currently recruiting for a talented and passionate Sous Chef to join our Eurest team based at Safran Landing Systems. This is a fantastic opportunity for an experienced chef looking for a great work-life balance in a professional, high-quality catering environment.
About the Role:
As Sous Chef, you will support the Head Chef in delivering fresh, high-quality food while maintaining excellent standards of food safety, hygiene, and presentation. You will play a key role in daily kitchen operations, team supervision, and ensuring a smooth and efficient service.
Key Responsibilities:
* Assist in the preparation and service of fresh, nutritious meals
* Support menu planning and food innovation
* Maintain high standards of food hygiene and safety
* Supervise and motivate kitchen staff
* Ensure efficient stock control and minimal waste
What We’re Looking For:
* Previous experience in a similar Sous Chef role
* Strong culinary skills and a passion for quality food
* Excellent organisational and leadership abilities
* Knowledge of food safety standards and procedures
Interview Process:
Please note that a trade test will be required as part of the interview process.
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