40 hours per weekMonday-Friday06:30am till2:30pm£16.00 per hourFree onsite parkingCheck your local transport links here:Plan Your Journey | Traveline- the destination you should input isNR32 1XQAre you passionate about maintaining high standards of cleanliness and being part of a hardworking facilities team?Sodexois recruiting a reliable and motivatedCleanerto join our team and help ensure a safe, clean, and well-maintained environment across the site.What you'll do:Ensuring full compliance with food safety, allergen requirements, hygiene standards, and COSHH regulationsSupporting all aspects of food preparation, cooking, baking, and presentation to a consistently high standardLeading and developing a team of Food Service Assistants, keeping operations organised and service-focusedPlanning menus, managing stock, and keeping tight control of costsMonitoring feedback and carrying out regular checks to maintain and improve qualityMaking sure kitchen equipment is safe, well-maintained, and used correctlyFollowing company policies and supporting training and daily operational needsWhat you bring:Experience leading a kitchen team in a Head Chef (or similar) roleStrong communication skills and a practical, flexible approachLevel 3 Food Safety qualification and solid knowledge of health & safetyConfidence managing records and kitchen operationsAwareness of COSHH principlesExperience with EPOS systems (desirable)Full clean driving licence (desirable)What we offer:Working with Sodexo is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:Mental health & wellbeing supportEmployee Assistance Programme for personal, legal, and financial advice24/7 virtual GP & lifestyle rewardsDiscounts for you & familyFinancial tools & retirement planCycle to Work & Paid Volunteering DayJoin our team as a Head Chef and take pride in leading a skilled kitchen team, delivering high-quality, delicious meals, upholding exceptional culinary standards, and supporting smooth dining operations across the site!