Role: Kitchen Porter
Hours: Full/Part time
Hourly Rate: Up to £12.21 per hour plus extensive benefits
This role involves supporting the daily cleanliness of the kitchen and equipment, assisting with stock takes, and food preparation when needed. It offers a great starting point for those looking to progress into catering, with mentorship opportunities into a commis chef role available. Carden Park encourages ambitious individuals to develop their careers through funded qualifications.
Your day with Team Carden:
* Washing cutlery, crockery, utensils, and kitchen appliances
* Cleaning work surfaces, floors, and walls
* Supporting chefs with key daily tasks
Enjoy a full-time role of 40 hours per week, working days, evenings, and weekends. Permanent contracts are available.
Hourly Rate: £9.50-£12.21 plus service charge paid directly to you
Benefits of this role include:
* Guidance from culinary champions
* Large open kitchens and workspaces
* Opportunities to work across fine dining, conference, and banqueting environments
The Perks of Team Carden:
Join a team where hard work is balanced with fun. Benefits include:
* Generous bonus scheme and share of service charge
* Discounted hotel stays for staff, family, and friends
* Discounted food and drinks in the hotel when off shift
* Discounted spa treatments and retail at our 5* spa
* Free staff lunch
* Free on-site parking
* Access to perks platforms with high street discounts and wellbeing support
* Free golf and leisure club membership, including gym and pool access
* Free transport mini-bus from Wrexham
* Opportunities for progression and career development through funded qualifications
* Discounted outdoor pursuits facilities
* Two paid charity days annually
Applicants should have access to a vehicle or reliable transport due to the rural location of Carden Park.
Join Team Carden:
Providing world-class service is central to our ethos. You will be part of a vibrant, energetic team of chefs catering across 8 kitchens. We seek enthusiastic team players with excellent communication skills, a strong awareness of hygiene and safety, and the ability to follow instructions.
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