Overview
WORCESTER COLLEGE, OXFORD
Chef de Partie
Salary: College grade 4.5 - 4.9, £29,179 - £32,546 per annum
Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota)
Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team, Worcester College is seeking a passionate and skilled Chef de Partie to join our kitchen team. We deliver high-quality, diverse cuisine for daily meals, banquets, conferences, and special events. The College has a stunning 26-acre setting in central Oxford with modern facilities and a long-standing culture of culinary excellence.
Staff are encouraged to work in a way that reduces environmental impact and to follow the College Environmental Sustainability Policy and Procurement and Purchasing Policy.
Closing date for applications: Until the vacancy is filled. If you have not heard from us within 14 days of the closing date, please assume your application is not being progressed. Worcester College is an equal opportunities employer.
Responsibilities
In this key role, you’ll be responsible for the preparation and production of food to high standards across our kitchens. You’ll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety.
What we’re looking for
* Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience)
* Strong experience across different kitchen sections, ideally in a busy, high-volume environment
* Excellent communication skills and attention to detail
* Confidence working independently and as part of a team
* A flexible, reliable approach and willingness to develop your skills
* Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes
What we offer
* 38 days annual leave (including bank holidays)
* Membership of the Oxford University Pension Scheme (OSPS)
* Uniform provided
* Generous training and development opportunities
* Discounted bus pass scheme
* Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum
Whether you’re looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step.
EDI form Please also complete the EDI form by following the link attached: https://forms.office.com/e/AhFaJsBYFU
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