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Chef - sous chef- chef de parti

St Helier
Tomuno Hospitality Limited
Sous chef
Posted: 18 February
Offer description

Residency5 years residency NOT requiredEmployerTomuno Hospitality LimitedClosing date04 March 2026Reference68446ContractPermanentHoursFull TimeSalaryNegotiableNEW RESTAURANT OPENING
New exiting restaurant opening in May, Looking for Chefs who are looking for new challenge or to step up. 2/3 days off, straight shifts. Good packages for the right person.
ON ISLAND APPLICANTS ONLYCore skills required
1. Ability to speak and understand English
2. CV Required

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Home > Jobs > Restaurant jobs > Sous chef jobs > Sous chef jobs in St Helier > CHEF - SOUS CHEF- CHEF DE PARTI

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