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Sous chef

Glasgow (Glasgow City)
ISS Facility Services UK
Sous chef
€34,000 a year
Posted: 17 November
Offer description

Sous Chef

Hours of work: 40 hours per week

We are hiring a Sous Chef at ISS in Glasgow, Scotland. You will play a key role in supporting the Senior Sous Chef and Head Chef in delivering exceptional culinary experiences across two coffee shops, a main restaurant, and a busy onsite hospitality operation.

As Sous Chef, you will be a central part of our kitchen team, contributing to menu creation, day‑to‑day food preparation, and ensuring the highest standards of quality, presentation and flavour. You’ll help lead and inspire a talented team of chefs, maintaining smooth kitchen operations and supporting the delivery of outstanding customer experiences.


Key Responsibilities

* Support the Senior Sous Chef and Head Chef in managing the kitchen team and ensuring high standards of food production and presentation.
* Prepare and supervise dishes across all catering outlets, maintaining quality, consistency and visual appeal.
* Assist in planning and developing menus that reflect seasonal produce and customer preferences.
* Monitor stock levels, assist with ordering and help control food costs and waste reduction.
* Ensure compliance with health & safety, hygiene and statutory kitchen regulations.
* Help train, motivate and mentor junior kitchen staff to maintain high culinary standards.
* Support the delivery of daily service, hospitality events and special promotions.
* Contribute creative ideas to enhance menus and customer satisfaction.


Professional and Personal Competencies / Qualifications

* Minimum SCQF Level 7 or equivalent cookery qualification.
* Previous experience as a Sous Chef or strong Chef de Partie in a large‑scale, high‑quality catering or food service environment.
* Proven culinary skills and a passion for delivering exceptional food.
* Strong team player with good leadership and communication skills.
* Organised, proactive and able to work efficiently under pressure.
* Good understanding of HACCP, allergen management and food safety practices.
* IT literate with basic administrative and ordering experience.


The Company

ISS is a world‑leading workplace and facility management company, connecting people and places to make the world work better. Our service model delivers high standards and people‑centric solutions across a diverse range of sectors.

We offer a rewarding and dynamic career in an organisation that puts people at its heart. At ISS, everyone has the opportunity to develop, grow and make a difference.


Equal Opportunity Employer

ISS is proud to be a diverse and inclusive employer. We welcome all applicants regardless of age, disability, gender identity or reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, supporting inclusive hiring practices under the UK government’s Disability Confident scheme.

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