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Chef de partie

Abingdon
Excelsis Technical Ltd
Chef de partie
€40,000 - €60,000 a year
Posted: 10 May
Offer description

Excelsis is looking for a Chef De Partie (CDP) to join one of the best golf clubs in the South of England.

If you want to improve your work/life balance as a chef, take advantage of no split shifts, very few late finishes, and a minimum of a three-day break over Christmas, this could be the job for you. This role does have demands, as we aim to drive the club forward and make it a standout first-class catering venue.


Job brief:

As a Chef De Partie (CDP), you will support the Head and Sous Chef in the kitchen, delivering high-quality food consistently and implementing food safety procedures.


Chef de Partie Duties and Responsibilities:

1. Daily food preparation and duties as assigned by the Head/Sous Chef
2. Check quality of raw and cooked food products to ensure standards are met
3. Maintain full awareness of all menu items, recipes, methods of production, and presentation standards
4. Follow proper food handling policies at correct temperatures as per the FHGC Food Safety Policy
5. Operate and maintain all departmental equipment, reporting malfunctions or breakages
6. Ensure effective communication among staff, maintaining a secure and friendly working environment
7. Maintain personal hygiene, safety, and proper use of equipment and utensils
8. Produce work in accordance with deadlines and support others in achieving this
9. Check expiry dates and ensure correct storage of food items
10. Consult daily with the Sous Chef and Head Chef on requirements, functions, and events


Prerequisites:

* High standard of spoken and written English
* Flexible working hours based on business needs
* Ability to work under pressure
* Excellent culinary skills and a genuine interest in food


Experience:

* At least 3 years of cooking experience in a well-established restaurant or full-service hotel


Requirements:

* 2+ years as a CDP
* Experience in large event catering
* Understanding of various cooking methods, ingredients, equipment, and procedures
* Positive work/life balance with no split shifts
* Generous company pension scheme
* 28 days holiday
* Staff meals and drinks on shift
* Staff uniform
* Staff off-peak golf

If you are interested, please apply within.

AMRT1_UKCT


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