* Oversee the day to day running of all the club’s bars
* Work with the Events Manager and rest of the F&B team to deliver club events
* Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level
* Encourage a positive and collaborative work environment that promotes teamwork
* Conduct performance evaluations and provide constructive feedback
* Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events
* Create and update cocktail specials, incorporating trending industry concepts
* Ensure bars are well maintained, fully stocked for service and events and high levels of hygiene and cleanliness at all times
* Ensure a consistently high level of service is delivered at all times
* Ensure table service is provided at the appropriate times
* Ensure staff are fully briefed prior to a service and event
* Ensure drinks are dispensed correctly, efficiently and meet the company standard
* Motivate your team to upsell and meet weekly targets
* Plan and execute bar-related events and promotions
* Provide support to the restaurant teams during meal service
* Address and resolve guest complaints or concerns promptly and professionally
* Control and minimise wastage
* Ensure adequate stock levels across all bars and manage orders and stock rotation
* Club keyholder responsibilities including closing the club from time to time
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