Chef Manager – Shepton Mallet – FM Service Provider - £16 per hour CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately. Details / Hours: Monday to Friday 37.5 hours a week Temp to perm Key duties & Responsibilities: To assume full responsibility to produce food and to constantly introduce new and innovative menu options Possess a passion for high quality food To ensure that all daily menus are balanced and meet our customer requirements To work with the Manager to ensure, client and customer requirements are exceeded Financial accountability for the catering operation (driving sales, GP, labour and overheads) To achieve budgeted gross margin through consistent costing and menu planning To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility A proactive approach to driving the catering operation forward with an emphasis on innovation ALL chefs staff must wear long sleeve chef jackets and non-slip shoes Requirements: Third level qualification (HACCP/Culinary Arts/Professional Cookery) Innovative approach to menu design with strong attention to detail Commercial acumen, Strong organisational and problem-solving abilities Please send your CV to Jordyn at cbwstaffingsolutions.com for more information