Overview
Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. This would be a temporary position working during term time. Enhanced DBS is required.
Shift: Monday - Friday, 7am-14:30pm
Pay: £16.00-£17.50 per hour
Weeks: Immediate start - Term time only
As a head chef you will be working in a school environment, managing a team of catering staff. You will be responsible for the full operations providing meals to over 600 students.
Responsibilities
Managing a school kitchen
Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly
Manage kitchen operations, including food ordering, stock control, and waste management
Ensure consistent food quality and service standards
Monitor and manage the kitchen budget, ensuring cost-effectiveness
Maintain compliance with procedures and legislation's
Manage allergen requirements and dietary needs
Plan and create menus to meet with dietary requirements
Ensuring full compliance with food hygiene requirements
About You / Qualifications
Experience in a similar environment, ideally within education catering
Strong understanding of health & safety and food hygiene
Excellent communication and management skills
Experience handling allergen protocols
Food Hygiene certifications
Enhanced DBS disclosure
Benefits
Great hours: Monday-Friday, 7am-14:30pm
Term time only: 39 weeks per year - enjoy extended breaks
Competitive pay: £16.00-£17.50 per hour
Weekly payments
Holiday pay accrual
Contributory pension scheme
Access to our bespoke Blue Arrow App - view shifts, confirm hours, submit timesheets, and view additional assignments
If this role is for you, please click apply now!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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