Senior Sous Chef - Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Join to apply for the Senior Sous Chef role at Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Salary: £39,000 + Service Charge (Up to £600 per month)
Responsibilities
* Oversee daily kitchen activities, ensuring food preparation, cooking, and presentation meet quality standards.
* Lead, mentor, and train kitchen staff, collaborating with the Head Chef to design menus.
* Manage stock levels and food costs, ensuring compliance with food safety regulations.
Qualifications
* Experienced culinary professionals with strong leadership skills.
Benefits
* 12 complimentary nights at Hyatt Hotels.
* Discounted stays, free meals on duty.
* 50% discount on food and beverages at selected Hyatt Hotels.
* Opportunities for continuous learning and career advancement.
Additional Information
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
#J-18808-Ljbffr