Overview
Restaurant Team Members – Part Time 6-12 Hours Per Week – Predominantly Working Weekends Flexible Temporary. At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guests to remember. Must be fully flexible, hours involve weekend work. May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be friendly & confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. This role is for the run up to Xmas.
What we Offer
Benefits include staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties
* Replenishing drinks & condiments
* Making coffees
* Serving customers
* Running food
* Pot wash
* Clearing & wiping tables
* Adhering to Health & Safety standards
* Changing bins
* Cleaning toilets
Skills / Qualifications
* Must have experience in a fast-paced food business or coffee shop setting
* Excellent customer service skills
* Able to work on own initiative or as part of a team
* Knowledge of COSHH and food standards
* Good communication skills
* Professional and reliable
* Remain calm under pressure
To apply
Please send your CV to:
Andy Noon
Regional Restaurant Manager
anoon@britishgardencentres.com
Applications close Monday 22nd September 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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