Senior Sous Chef – independent hotel – Darlington
1. Great salary
2. Tips
3. Free parking
4. hotel discounts
5. on site gym
6. 48 hour contract
5* hotel and estate with high quality food, therefore seeking a Senior Sous Chef who has experience at AA Rosette level. You will be an experiened Senior Sous Chef or similar, with a passion for delivering great food, cooked and served to precision.
In your role as Senior Sous Chef, your main responsibilities of the role will be (but not limited to):
7. Responsible for the management of the kitchen operation with accountability for the food P & L profitability
8. To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
9. To lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner.
10. Be able to liaise with recommended suppliers as required to ensure a good food product and price
11. Able to develop new menu ideas and implement them with descriptions and recipes
12. Take part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental induction
13. Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team
14. To maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standard
The ideal candidate will experience working as an Senior Sous Chef in a high standard hotel environment and will have a passion for driving the team forward.
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