Location: Bolsover Castle, Castle Street, Bolsover, Derbyshire, S44 6PR
Salary: £30,472 / 36 hours per week / Permanent
Job type: Permanent
Reference: 16401
Position: Food & Beverage Manager
This is a great opportunity for an experienced food and beverage professional to lead the catering operations at Bolsover Castle, delivering approximately £300,000 income per annum.
Responsibilities
* Oversee all aspects of F&B Operations, including food safety, cost controls, compliance and menu planning.
* Line manage a team of Food & Beverage Assistants with support from the Food & Beverage Supervisor, conduct PDRs, produce rotas and perform other relevant team management duties.
* Deliver and maintain an F&B operation that produces the stated income per year.
* Motivate a diverse team to excel and ensure efficient, organised operations.
Qualifications
* Natural leader with significant experience of delivering an F&B operation and managing a diverse team.
* Demonstrable experience previously managing an F&B outlet in a similar environment.
* Strong hospitality background with organisational and efficiency skills; thrives in a hospitality environment.
Benefits
* Salary from £30,472, depending on skills, experience and location.
* 25 days' holiday plus bank holidays, pro rata, rising to 28 days after 3 years.
* Matched pension contributions up to 10%.
* Flexible hours.
* Opportunity to progress your career within the heritage sector.
* Subscriptions to professional bodies.
* Free access to all English Heritage sites for you and up to six friends and family members.
* 25% discount in our shops and cafes.
* Enhanced maternity, paternity or shared parental leave.
* Options to buy additional leave.
* An inclusive working atmosphere where everybody is supported from all backgrounds, religions and with different needs.
* Opportunities to attend some of our great live music and history events.
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