Join to apply for the Men's 1st Team Kitchen Porter - Chelsea FC role at Levy
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Join to apply for the Men's 1st Team Kitchen Porter - Chelsea FC role at Levy
Who We Are
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
* £29000 per annum
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do.
We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most well-loved brands, sharing our vision for bringing best-in-class experiences, including benefits such as healthcare, discounts, pension schemes, training, and more.
More About The Role
Levy UK is the official catering partner to Chelsea Football Club, responsible for catering across the Chelsea FC estate, including Stamford Bridge stadium, Cobham training facility, and Kingsmeadow Women’s stadium. The role involves catering for over 1.15 million fans annually, managing outlets, boxes, suites, and events.
Scope of Role
* Responsible for cleanliness and organization of the Men’s 1st team kitchen at Cobham
* Focus on kitchen equipment, dishwashing, stock control, waste management, and safety
* Communicate effectively with culinary and front-of-house teams
* Train and supervise new staff and adapt to client and team requests
Person Specification
* Experience in a high-volume kitchen environment
* Leadership and organizational skills
* Excellent communication skills
* Knowledge of health & safety regulations
* Basic computer skills
Focus Areas
Operations
* Manage dishwashing and equipment maintenance
* Ensure hygiene standards
* Monitor inventory
* Assist with food prep
* Implement waste disposal practices
* Maintain communication channels
* Adapt to changing priorities
Health & Safety
* Implement safety procedures
* Work with HSE champion
* Ensure personal and team safety
* Report incidents
Training & Engagement
* Provide training for staff
* Collaborate on staffing
* Communicate expectations
Financial
* Manage inventory costs
* Report concerns
* Update on stock and equipment
Client Relationship
* Interact professionally with players and staff
* Handle confidential information
* Uphold Chelsea and Levy standards
Hours Of Work
Hours vary based on business needs, including evenings and weekends.
About You
We value diversity and inclusion, creating an environment where everyone is respected and empowered. We welcome candidates from all backgrounds to join us and contribute their talents. Our commitment is to foster a supportive, equitable workplace where everyone can thrive and succeed.
Join us to help feed people, fuel progress, and forge connections across thousands of venues. Grow your career with industry leader Levy UK & Ireland, enjoy competitive pay, great perks, and development opportunities.
Job Reference: com/0603/64333007/52623321/SU #Levy UK
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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