Sous Chef - Excellent Opportunity in Busy Hotel & Restaurant
Sous Chef. A Fantastic opportunity has arisen at our client based in Northamptonshire for a Sous Chef to work in their busy 4* Hotel which has a fine dining restaurant as well as functions/parties. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. The role is 5 straight shifts per week.
Salary & Benefits
Salary to up to £40k doe
Tips
Company discounts
Meals & Uniform
Excellent Benefits
Parking
The Role
Running and managing the hotel kitchen in Head Chef's absence
Encouraging and managing the Junior Chefs
Preparing meals using fresh produce to AA rosette level
Restaurant and Function Work
Kitchen Management duties
The Person
You will already be a Sous Chef
Able to work unsupervised and have strong management skills
Experience of working in Hotels/Restaurants ideally to AA rosette standard
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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