Job Overview
We are seeking a dedicated and experienced Shift Manager to oversee daily operations on our Backshift. The ideal candidate will possess strong leadership skills, a passion for succeeding, and the ability to ensure quality delivered to our customer. As a Shift Manager, you will be responsible for managing staff, maintaining inventory control, and ensuring compliance with food safety standards while ensuring the job is completed.
Duties
* Supervise daily operations and manage staff during shifts to ensure efficient workflow and quality control.
* Train and develop team members in operational procedures
* Manage inventory control, including ordering supplies and minimizing waste.
* Ensure compliance with health and safety regulations, including food handling and sanitation practices.
* Collaborate with upper management on budgeting, staffing needs, and operational improvements.
* Assist in the preparation of orders.
* use Sage program to create picking lists and invoices
* Conduct interviews and participate in the hiring process for new team members.
Skills
* Strong background in fast paced environment as a manager
* Knowledge of inventory control processes and techniques.
* Experience with staff training, development, and performance management.
* Excellent leadership abilities with a focus on team management and motivation.
* Understanding of food safety regulations and best practices.
* Previous experience in food management is preferred.
* Ability to work effectively under pressure while maintaining a positive attitude.
* Strong communication skills with a focus on customer service excellence. Join our team as a Shift Manager where you can make an impact through your leadership skills while ensuring our customer receive the best.
Work Pattern
Working days are
* Sunday from 2pm - till job complete
* Monday to Thursday from 3pm - till job complete
Job Types: Full-time, Permanent
Pay: From £29,500.00 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
* Profit sharing
Work Location: In person