Job Overview
We are seeking an experienced Food & Beverage Manager to lead our hospitality operations, including The Kitchen bistro, a busy pre-show bar, interval service, artist catering and corporate events. You'll manage a team of chefs, bar managers, and volunteer servers, ensuring smooth day-to-day service while also driving quality, compliance, and profitability.
Key Responsibilities
Operational Management
* Oversee daily operations in The Stables Kitchen and bar, ensuring efficient service and adherence to quality standards.
* Oversee the planning and delivery of onsite bar and catering facilities for IF: Milton Keynes International Festival and other events as required.
* Work alongside duty chefs and bar managers to support training, consistent standards, and service quality.
* Collaborate with duty chefs and the wider team to develop menus suited to the diverse audiences attending events.
* Step into the kitchen or bar during busy periods or staff shortages to support service.
* Manage ordering, stock control, supplier relationships, and cellar management.
* Coordinate artist hospitality, ensuring delivery within budget and in line with schedules.
* Provide exceptional customer service, addressing and resolving concerns promptly.
Team Leadership: Paid Staff and Volunteers
* Lead a mixed team of duty chefs, bar managers, and volunteer servers.
* Recruit, train, and schedule staff and volunteers, ensuring appropriate cover across services.
* Provide clear guidance, encouragement, and feedback to staff and volunteers.
* Foster a culture of teamwork, professionalism, and community within the hospitality team.
* Lead by example with a visible, hands-on approach.
* Ensure volunteers are well-supported, briefed, and feel part of the wider team.
Health, Safety and Compliance
* Ensure full compliance with food hygiene, licensing, and health and safety regulations.
* Maintain accurate records for audits and inspections.
* Uphold best practice in allergen management, cleanliness, and safe service procedures.
* Act as the designated premises supervisor.
Financial and Administrative
* Monitor budgets, stock usage, and wastage to maintain profitability.
* Work with the wider management team to review menus, pricing, and promotions.
* Handle administration including cashing-up, reconciliation, and reporting.
* Contribute to forecasting, budgeting, and reporting on hospitality performance.
A full job pack can be downloaded from The Stables website at, search Jobs
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
* Company pension
* On-site parking
Work Location: In person