Our client is a luxury boutique hotel located in the heart of Canterbury. Part of an established group of hotels across the UK, they are looking for a hands-on Head Chef to lead the team of their stylish brasserie-style restaurant.
You'll be wondering what's in it for you as the Head Chef...
~£50,000 per annum plus circa £2,000 service charge
~ Exceptional training and development opportunities
~ Internal promotions
~ F&B and hotel stay discounts across the group
~ Employee Assistance Programme
~ Responsibilities as the Head Chef...
Creating a selection of fresh small-plate dishes using the finest ingredients available
Showcasing your skills as a strong leader by managing and motivating the kitchen brigade
Taking charge of kitchen operations to ensure an unforgettable dining experience
~ Making the most of the kitchen's access to fresh, locally sourced ingredients
This role presents a truly unmissable opportunity to showcase your knowledge of food and passion for great hospitality as you create a variety of flavoursome small-plate dishes made with fresh, locally sourced ingredients.