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Sous chef: lead kitchen, create menus, grow to head chef

Guildford
Young's Pubs
Sous chef
€30,000 a year
Posted: 17 May
Offer description

Young's Pubs is seeking a Sous Chef for their Guildford location. The ideal candidate will have a strong background in fresh food preparation and leadership, with excellent communication skills. Responsibilities include managing kitchen staff, creating menus, and ensuring food safety. The role offers career development opportunities and various benefits, including discounts and excellent training programs. Join a dynamic team at one of the finest pubs in the region.
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