We are looking for an array of experienced chefs and bar staff in our multiple busy venues!
Venues include - The Garden, The Aperol Garden, Bar 46 & numerous exciting events!
Requirements:
-Previous experience working in a professional kitchen environment, with a strong foundation in culinary techniques and practices.
-Previous experience working behind the bar, with cocktai and barista experience preferred.
-Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues
-Punctuality and exceptional organisational skills, ensuring tasks are completed efficiently and on time
-The ability to work effectively under pressure in a fast-paced environment
-A commitment to upholding high standards of quality, consistency, and cleanliness
Benefits:
Joining the The Garden team comes with a variety of benefits including:
-Competitive wages and opportunities for advancement
-Employee discounts on food and beverages across all our venues
-Ongoing training and development and opportunities to help you grow in your culinary career
-End of Season staff parties
Flexible hours or full time hours considered with ranges of pay depending on experience.
Please contact us to discuss opportunities and the various options we have available!
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