Assistant Cook
We are looking for an Assistant Cook to join one of our school catering teams. The position will be responsible for preparing a variety of food and dishes.
Responsibilities:
* Prepare a variety of food and dishes in a high‑volume, term‑time setting.
* Follow standard operating procedures for hygiene, health and safety, and food quality.
Qualifications:
* NVQ Level 2 in Professional Cookery or equivalent.
* Proven craft skills and a passion for fresh food.
Working Hours:
* 25 hours per week, Monday‑Friday 09:00‑14:00, term‑time only.
Competitive salary.
Reference: H0414. Term‑time contract of 52 weeks.
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