Responsibilities
* Demonstrate an up-to-date understanding of employer needs and skills gaps.
* Inspire students with an enthusiastic and professional approach to work.
* Supervise the daily operation of our training café or Debut restaurant leading a small group of students in producing and serving a variety of meals for lunch service.
* Prepare learners for real working environments by delivering customer-focused training.
* Adapt training to meet customer expectations, industry standards, and awarding body guidelines.
Qualifications and requirements
* Applicants are not required to hold a teaching qualification or prior teaching experience. We welcome highly skilled practitioners from the hospitality and catering industry who bring practical expertise and a passion for sharing knowledge.
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