VANRATH are delighted to be partnered with a very popular Hotel with the Recruitment of a Fodd & Berage Operations Manager to join a growing and dynamic Hotel in Eglantine Avenue Food & Beverage Operations Manager Belfast, Northern Ireland (Eglantine Avenue) Full-time | £32,000 - £36,000 per year Apply by: 31st October 2025 Working Hours: 40-45 hours per week, across Monday to Sunday (rota-based) A leading hospitality venue in Belfast is seeking an experienced Food & Beverage Operations Manager to oversee daily operations across a busy bar, restaurant, and events space. This is an excellent opportunity for a driven and hands-on professional looking to take the next step in their hospitality career. What You'll Do: Manage day-to-day operations across all food and beverage outlets. Ensure outstanding guest experiences through high service standards. Contribute to menu planning and supplier management. Recruit, train, and lead a motivated F&B team. Implement and maintain SOPs, policies, and departmental targets. Drive operational improvements and ensure profitability. Promote a culture of teamwork, accountability, and communication. Maintain full compliance with health, safety, and hygiene regulations. Monitor sales performance and report on KPIs. What You'll Bring: Previous experience in a similar Food & Beverage leadership role. Strong working knowledge of hospitality operations and local market trends. Proven ability to lead and develop a team while achieving commercial goals. Strong organisational, communication, and financial management skills. Additional Information: Must be flexible to work evenings, weekends, and holidays. The role involves standing, walking, and occasional lifting. Benefits: Competitive salary plus performance-based bonuses. Clear pathway for progression and internal development. 28 days annual leave (for full-time staff). Staff incentives and discounts on hotel stays and dining. Discounted rates for friends and family. Ready to bring your leadership to the heart of Belfast hospitality? Apply today to join a professional and passionate team! For more info on this role please contact Phil Doherty at VANRATH. INDPD Skills: hospitality bar. restaurant hotel events catering budgets Benefits: Excellent Benefits (Industry Leading)