Staff accomodation available to the successful candidate. is a four star luxury estate set a 45 bedroom hotel, three self catering residences and a variety of dining, spa, wedding and event facilities. This is a full-time, on-site role for a Restaurant Manager Expertise in food service and food & beverage management Strong customer service skills to ensure guest satisfaction Experience in training and supervising staff to maintain high operational standards Proficient in budgeting and inventory management to oversee financial plans effectively Exceptional organisational, leadership, and communication abilities Commitment to sustainability and knowledge of eco-friendly practices Previous experience in hospitality or a luxury estate setting is advantageous