Social network you want to login/join with:
col-narrow-left
Client:
Hall & Woodhouse - West Region
Location:
Portishead, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
col-narrow-right
Job Reference:
c98dc4f4deda
Job Views:
3
Posted:
05.05.2025
Expiry Date:
19.06.2025
col-wide
Job Description:
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work
Stunning venue - Quay Marina
Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers, the building has won CAMRA’s prestigious pub design award. No matter what the occasion, Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs, you'll find the Bar, the Pantry with long bench seating for a relaxed experience, and the common room with soft seating and roaring fires. Upstairs is the dining room with an open kitchen, creating an awesome, truly unique contemporary pub.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section, or Line chef to join our team.
Your rewards as a Chef with our team:
* A sensible work-life balance with 5 days working, 2 days off
* Pay of £13.55 per hour
* Additional tips and rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business committed to sustainability
* 60% off meals on duty, free chef uniform and kitchen shoes
* Great training and career development opportunities, including a pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* A warm and friendly environment with support to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled with good food knowledge
* Able to run a section, working to precise specifications for cooking and presentation
* Trained in food safety and hygiene regulations, including allergens
* A team player who can inspire and support colleagues
* Enjoys the buzz of a busy service
* Diligent about compliance and sustainability
* Looking for a great chef job for the season and beyond
* Reliable in managing commute, days, evenings, and weekends
* Ready for the challenge with a focus on teamwork and guest satisfaction
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive for excellence, enjoy teamwork, and are committed to thriving in a busy, exciting, and rewarding kitchen, apply now:
CDP, Commis, Section Chef, Line Chef, Sous
#J-18808-Ljbffr