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Sous chef gastro pub

Northwich
Antrobus Arms
Sous chef
Posted: 26 March
Offer description

We are an independent, family-run gastropub with serious ambition. Built on strong values, genuine hospitality, and a commitment to exceptional food, we are now focused on achieving accolade status and we are looking for a talented, driven Sous Chef to help us get there.

This is an opportunity for a chef who wants more than just a job. We are building something special: refined yet approachable dishes, seasonal British produce at its best, and a kitchen culture built on pride, discipline, and creativity.

The Role

As Sous Chef, you will work closely alongside the Head Chef to shape, refine, and execute a menu worthy of Rosette recognition. You will be instrumental in driving standards, mentoring the team, and ensuring every plate leaving the pass reflects precision and consistency.

This is a hands-on leadership role for someone who thrives on high standards and wants to be part of an ambitious journey.

Key Responsibilities
Supporting the Head Chef in delivering Rosette-level food standards daily.
Driving consistency, attention to detail, and presentation across all services.
Contributing creatively to menu development using seasonal, quality-led ingredients.
Training, mentoring, and inspiring junior chefs.
Managing stock control, GP performance, and kitchen organisation.
Maintaining exemplary hygiene and food safety standards.
Leading the kitchen confidently in the Head Chefs absence.

About You
A strong Sous Chef or experienced Junior Sous ready to step up.
Background in quality fresh-food kitchens (Rosette experience advantageous but not essential).
Passion for refined British cuisine and modern gastropub dining.
High personal standards and strong attention to detail.
Calm, professional leadership style.
Ambition and pride in achieving recognition for your work.

What We Offer
£35,000 salary per annum, 45-hour working week.
Gratuities averaging from £80 per week.
A genuine opportunity to help achieve AA Rosette status.
Creative input into menu development.
A supportive, family-run environment with clear ambition.
The chance to be part of a team building something exceptional.

If you are driven, disciplined, and motivated by achieving industry recognition, we would love to hear from you. Please send your CV along with a short cover note outlining your experience and why you would be the right fit for this next chapter in our journey.

TPBN1_UKCT

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