The Food and Beverage Manager is a full-time on-site role located in Sutton. The role involves overseeing daily food and beverage operations, ensuring quality food service, and maintaining high customer satisfaction. Responsibilities include managing staff, providing training, implementing operational standards, creating and managing budgets, and ensuring compliance with health and safety regulations. The Food and Beverage Manager will collaborate with the team to deliver exceptional dining experiences and achieve business goals.
Qualifications
* Skills in Food Service and Food & Beverage management to oversee day-to-day operations and maintain quality standards
* Customer Service expertise to ensure a positive dining experience and address customer feedback effectively
* Training and team management skills to lead and develop staff
* Financial acumen for managing Budgeting tasks and operational costs
* Strong organizational and problem-solving skills to handle a fast-paced environment
* Knowledge of food safety and health regulations is required
* Previous experience in the food and beverage industry, preferably in a managerial role
* Flexibility to work in a dynamic and varied schedule, including weekends and holidays
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